Lemon Canadian Crown with Homemade Ladyfingers

Transfer scones to a wire rack and let cool, about 20 minutes. Cut the butter into the mixture until it forms coarse, sandy  crumbs. Now add the cooked chana dal and grated coconut and mix well. Remove from oven and cool for 10 minutes before serving. Avoid overcooking, which can dry out the meat. Place the remaining cream in a blender or food processor. When life gives you lemons I guess you make batches of lemon lavender marmalade for friends and family. So I set out to make a version on my own and also added some extra flavours and punch. I was supposed to go start gym from today but the Great God of Rain has stopped me effectively. 1/4 cup fresh lemon juice (about 6 small lemons). Preheat the oven to 350 degrees. Add two teaspoonful Nestea Lemon Iced Tea mix in a tall glass. In a separate small bowl, whisk together the egg whites and buttermilk. Lightly dust the bottom of a flat measuring cup with powdered sugar and press cookies into 2" rounds, dusting cup bottom with powdered sugar as needed to prevent sticking. It will be another food-filled weekend again. The ribbon is probably a better material to glue to than floral tape. While sauce is heating, use a microplane grater or a fine-holed cheese grater to zest lemon. While we were in the car on our 17-hour drive home, some of my baking buddies decided to make lemon curd ice cream, spearheaded by Phyl.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s